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There’s no set recipe for breakfast burritos – you can stuff them with pretty much anything you like. This recipe is for a basic breakfast burrito that you can customize to suit your own tastes.
|Yield||2 breakfast burritos|
|Directions||Heat the butter or oil, add onion, and sauté for 3-4 minutes, stirring frequently.
Wrap the tofu in the kitchen towel and squeeze out excess water, then chop or mash. OR scramble the eggs.
Add tofu or eggs to onions. Cook for 2 minutes; add tomato, soy sauce, and herbs; and heat until warm. Stir in walnuts and optional cheese and remove from stove.
Place half of mixture in a line in the center of each tortilla, leaving 1 inch at either end of the line. Fold each end up to the filling, then fold in one side. Roll. Voilà your breakfast burritos!
|Notes||You can use soft or firm tofu, leave out the tomato and/or walnuts, add other veggies... pretty much whatever you like!
The tofu filling is also great as a scrambled egg replacement – if you don’t have any tortillas, you can just serve the filling with some veggie sausages for a delicious, high-protein breakfast.
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Laura K. Lawless
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