A luscious, creamy orange tart.
Yield: 8 servings
Time: 5 minutes, plus time to chill
Tools
- rubber spatula
Ingredients
- 1 shortbread crust
- 2 c orange curd
- naval orange sections or sliced oranges (for optional garnish)
Directions
Pour the orange curd into the crust and spread it evenly.
Chill for at least 2 hours, garnish, and serve.
Notes
Also try Raw lemon tart.
Adapted from Raw for Dessert, by Jennifer Cornbleet – read my review.
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