A creamy, refreshing lemon tart that just happens to be raw.
|Time||5 minutes, plus time to chill|
|Directions||Press the crust evenly into the pie plate.
Pour the lemon curd into the crust and spread it evenly.
Chill for at least 2 hours, garnish, and serve.
|Notes||Also try raw orange tart.
Adapted from Raw for Dessert, by Jennifer Cornbleet – read my review.
Buy it: Amazon.com | Amazon.co.uk
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