A luscious, creamy orange tart.
| Yield | 8 servings |
| Time | 5 minutes, plus time to chill |
| Tools |
|
| Ingredients |
|
| Directions | Pour the orange curd into the crust and spread it evenly.
Chill for at least 2 hours, garnish, and serve. |
| Notes |  Also try raw lemon tart.
Adapted from Raw for Dessert, by Jennifer Cornbleet – read my review. Buy it: Amazon.com | Amazon.co.uk |
| Key to abbreviations and conversions |