Orange Tart

A luscious, creamy orange tart.

Yield 8 servings
Time 5 minutes, plus time to chill
  • rubber spatula
Directions Pour the orange curd into the crust and spread it evenly.

Chill for at least 2 hours, garnish, and serve.

Notes Raw for DessertAlso try raw lemon tart.

Adapted from Raw for Dessert, by Jennifer Cornbleet – read my review.

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