|A quick and easy side dish for any Middle Eastern meal.|
|Directions||Pour couscous into bowl, sprinkle with salt, and quickly pour the boiling water on top. Cover and let sit for 15 minutes.
Fluff the couscous, then stir in remaining ingredients and serve.
|Notes||Adapted from the recipe for “fruited couscous” in The Vegetarian 5-Ingredient Gourmet – read my review.
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