Mushroom Goat Cheese Lasagna
This is a beautiful, elegant, and somewhat complicated lasagna, which makes it perfect for a dinner party.
Main Courses
A common complaint about vegetarian cuisine is that there are “no main courses, just side dishes.” Nothing could be farther from the truth. Aside from the fact that probably 90% of recipes can be made vegetarian by leaving out or substituting for whatever meat they contain, there are a number of traditional recipes that do not include meat.
(Linguistic note: In American English, “entree” refers to a main course, but in French, “entrée” means “appetizer” or “starter.”)
Mushroom Lasagne
Three kinds of mushrooms combine with cheese, garlic, and pasta into a lovely main course.
American Recipes / Autumn / Comfort Food / Gourmet Recipes / Main Courses / Thanksgiving / Vegan Recipes
Mushroom Meatloaf Ⓥ
Incredibly flavorful meatloaf-style dish made with mushrooms, rice, and lentils.
Mushroom Strudel
Working with filo dough is not as difficult as you might think, and this elegant mushroom dish is well worth the effort.
Noodles and Cheese
I don't know where this recipe comes from or if there's a nicer name for it; all I know is that my mother used to make it when I was a kid and it only has 5 ingredients. The buttery, almost smoky onion flavor and the melty cottage cheese are absolutely delicious!
Orange-Teriyaki Tofu Ⓥ
Tofu baked with a sweet and tangy glaze.
Oven-Fried Tofu Ⓥ
Spicy and crisp tofu, perfect for dipping into hot sauce or barbecue sauce.
Pad Thai
Got a craving for Thai food? Try making your own vegetarian Pad Thai.
Paella
A Spanish dish traditionally made with meat and shellfish. This flexible veggie version is simpler, but no less delicious.
Palak Tofu Ⓥ
You can't go wrong with creamy spinach dotted with cubes of savory baked tofu in place of the traditional paneer.