The Natural Vegan Kitchen
If you're interested in an overview of vegan and macrobiotic cooking, The Natural Vegan Kitchen will help you get started with some flavorful and healthy recipes.
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The 30-Minute Vegan’s Taste of the East
Asian cuisine is sometimes very elaborate, which can be a turn-off for anyone who doesn't want to spend all day in the kitchen. Fortunately, it doesn't have to be difficult or time-consuming to cook good, vegan, Asian food, especially if you have a copy of The 30-Minute Vegan's Taste of the East, which features classic and creative recipes from all over Asia.
Cookbook: 15-Minute Vegetarian
You might think that there's a direct correlation between how much time you spend in the kitchen, and how good the fruits of your labors will be. In fact, it's entirely possible to prepare a delicious and healthy meal without cooking for hours. Susann Geiskopf-Hadler and Mindy Toomay provide recipes and tips in their cookbook 15-Minute Vegetarian.
The Veganopolis Cookbook
Veganopolis Cafeteria was a vegan restaurant in Portland, Oregan until street crime forced its closure. But many of the recipes survive in The Veganopolis Cookbook. I particularly like the range of recipes in this cookbook, from basic to classic to veganized to unusual. There's a little something for everyone.
Ani’s Raw Food Asia
If you're getting bored with your raw diet, it might be time to start traveling - with Ani's Raw Food Asia. This cookbook will amaze you with raw versions of classic dishes from China, Hawaii, India, Indonesia, Korea, Japan, Thailand, and Vietnam as well as the author Ani Phyo's inventive East-West fusion recipes.
The New Moosewood Cookbook
The original Moosewood Cookbook, published in 1977, was one of the bibles of vegetarian cooking, and its subsequent editions have never failed to please.
The Sublime Restaurant Cookbook
The Sublime Restaurant Cookbook, by Nanci Alexander, offers an interesting, unusual collection of fusion vegan recipes from the (now closed) restaurant in Fort Lauderdale, Florida.
Radiant Health, Inner Wealth
This cookbook's subtitle, A Fun, Comprehensive Toolkit for Ultimate Wellness, Including Over 240 Scrumptious Recipes, is so descriptive that writing a review might seem superfluous, but in fact there is a lot to say about it.
How It All Vegan!
How It All Vegan is an excellent cookbook for newbies, but also includes some creative combinations that will appeal to committed vegans.
Vegetarian Cooking for Everyone
Originally published in 1997 and updated for a 10th anniversary edition, Vegetarian Cooking for Everyone has long been one of my favorite cookbooks. Deborah Madison cooked at Chez Panisse before founding Greens in 1979, a landmark restaurant in the San Francisco Bay Area. Though she is not a vegetarian, Deborah Madison knows good food, knows how to cook it, and, most importantly, knows how to teach others to do the same.