The 30-Minute Vegan's Taste of the East cookbook

The 30-Minute Vegan’s Taste of the East

Asian cuisine is sometimes very elaborate, which can be a turn-off for anyone who doesn't want to spend all day in the kitchen. Fortunately, it doesn't have to be difficult or time-consuming to cook good, vegan, Asian food, especially if you have a copy of The 30-Minute Vegan's Taste of the East, which features classic and creative recipes from all over Asia.
Meatless All Day cookbook

Meatless All Day

Dina Cheney's beautifully photographed book aims to teach you how to make "vegetarian, delicious, and substantial" meals, the secret of which are power incredients, which provide a meaty flavor and/or texture.
15-Minute Vegetarian cookbook

Cookbook: 15-Minute Vegetarian

You might think that there's a direct correlation between how much time you spend in the kitchen, and how good the fruits of your labors will be. In fact, it's entirely possible to prepare a delicious and healthy meal without cooking for hours. Susann Geiskopf-Hadler and Mindy Toomay provide recipes and tips in their cookbook 15-Minute Vegetarian.
Plenty cookbook

Plenty

If you're looking for something more than just the classic dishes and typical combinations, take a look at Yotam Ottolenghi's Plenty. This colorful cookbook offers some unique recipes using both everyday and unusual incredients.
Ani's Raw Food Asia

Ani’s Raw Food Asia

If you're getting bored with your raw diet, it might be time to start traveling - with Ani's Raw Food Asia. This cookbook will amaze you with raw versions of classic dishes from China, Hawaii, India, Indonesia, Korea, Japan, Thailand, and Vietnam as well as the author Ani Phyo's inventive East-West fusion recipes.
Rawlicious book

Rawlicious

Peter and Beryn Daniel are raw food chefs and owners of a raw food store in South Africa. They emphasize the health and beauty benefits of a raw foods diet, and offer an assortment of recipes in 13 delicious chapters.
Vegetarian Dishes from Across the Middle East

Vegetarian Dishes from Across the Middle East

The Middle East is a vast region that includes numerous countries, cultures, and religions, but many of the primary ingredients used are shared due to similar climates and even some ancestry. In Vegetarian Dishes from Across the Middle East, Arto der Haroutunian does an admirable job of bringing together a collection of recipes from these far-ranging countries.
The 30-Minute Vegan cookbook

The 30-Minute Vegan

Vegan cooking can be time-consuming, especially if you're trying to convert a traditional recipe into something meat-, dairy-, and egg-free. But it is possible to make delicious and healthy vegan food without spending all day in the kitchen, and The 30-Minute Vegan is a good place to start.