Ani's Raw Food Essentials

Ani’s Raw Food Essentials

Ready to go raw, or just interested in adding a few live food recipes to your repertoire? Either way, Ani's Raw Food Essentials is here to help. With sections on essential kitchen tools, the raw pantry and fridge, and shopping - not to mention 250 recipes - this book has everything you need to get started.
Vegetarian Cooking for Everyone cookbook

Vegetarian Cooking for Everyone

Originally published in 1997 and updated for a 10th anniversary edition, Vegetarian Cooking for Everyone has long been one of my favorite cookbooks. Deborah Madison cooked at Chez Panisse before founding Greens in 1979, a landmark restaurant in the San Francisco Bay Area. Though she is not a vegetarian, Deborah Madison knows good food, knows how to cook it, and, most importantly, knows how to teach others to do the same.
Vegan with a Vengeance cookbook

Vegan with a Vengeance

This the first vegan cookbook I ever bought, long before I'd even started thinking about giving up dairy and eggs. But there was just something about the title that drew me in, and the creative, delicious recipes that kept me there.
Veganopolis Cookbook

The Veganopolis Cookbook

Veganopolis Cafeteria was a vegan restaurant in Portland, Oregan until street crime forced its closure. But many of the recipes survive in The Veganopolis Cookbook. I particularly like the range of recipes in this cookbook, from basic to classic to veganized to unusual. There's a little something for everyone.

Pancake and Waffle Ideas

Pancakes and waffles are, for me, the ideal breakfast. They're quick and easy, and customizable to everyone's individual taste. If you've run out of inspiration, here are some ideas for interesting pancakes and waffles - mix and match to find your favorite combinations.

Adaptable Vegetarian Recipes

Meals with a mixed group of vegetarians and non-vegetarians can require a lot of extra effort from the cook. However, you can save a lot of work by making similar dishes for both groups - a vegetarian version and a meat version. Here are some adaptable vegetarian recipes that lend themselves easily to meat additions.