If you love garlic, this garlicky mayonnaise is a real treat. It's incredibly easy to make and unbelievably delicious.
Meals with a mixed group of vegetarians and non-vegetarians can require a lot of extra effort from the cook. However, you can save a lot of work by making similar dishes for both groups - a vegetarian version and a meat version. Here are some adaptable vegetarian recipes that lend themselves easily to meat additions.
Crispy strips of seitan smothered in almonds and brown sauce make a great vegan alternative to the classic Chinese-American recipe, soo guy.
Antipasto, which means "before food" in Italian, is a salad-like appetizer consisting of various fresh and pickled vegetables, cheeses, and rolled or sliced meats. For vegetarian antipasto, you can either substitute mock meat products or leave them out altogether.
Sweet, tart, and slightly crunchy, these apple burgers might sound weird, but they definitely taste good.
Does anything taste quite as good as warm apple pie?
Sure you could just buy it at the store, but homemade applesauce is one of the all-time great treats.
It's easy to make compote: just stew up some dried fruit and enjoy it with dessert.
I love fruit cobblers, and apricots and strawberries make a particularly nice combination.
The richest, creamiest vegan mayonnaise you can imagine.