Classic Recipes / Condiments & Dressings / Easy Recipes / French Recipes / Quickies / Summer / Vegan Recipes
Aïoli
If you love garlic, this garlicky mayonnaise is a real treat. It's incredibly easy to make and unbelievably delicious.
Xtras!
There are so many different ways to classify and group recipes that my navigation bar just can’t hold them all. Bon appétit!
Almond Chicken
Crispy strips of seitan smothered in almonds and brown sauce make a great vegan alternative to the classic Chinese-American recipe, soo guy.
Appetizers & Side Dishes / Colorful Recipes / Easy Recipes / Flexible Recipes / Italian Recipes / Picnics / Quickies / Salads
Antipasto
Antipasto, which means "before food" in Italian, is a salad-like appetizer consisting of various fresh and pickled vegetables, cheeses, and rolled or sliced meats. For vegetarian antipasto, you can either substitute mock meat products or leave them out altogether.
Apple Burgers
Sweet, tart, and slightly crunchy, these apple burgers might sound weird, but they definitely taste good.
Apple Pie
Does anything taste quite as good as warm apple pie?
Autumn / Comfort Food / Desserts / Eastern European Recipes / Easy Recipes / Hanukkah / Jewish Recipes / Kids' Recipes / Vegan Recipes
Applesauce
Sure you could just buy it at the store, but homemade applesauce is one of the all-time great treats.
Apricot Cherry Compote
It's easy to make compote: just stew up some dried fruit and enjoy it with dessert.
Apricot-Strawberry Cobbler
I love fruit cobblers, and apricots and strawberries make a particularly nice combination.
Aquafaba Mayonnaise
The richest, creamiest mayonnaise you can imagine.
Artichoke Recipes
Artichokes are among the stranger vegetables, but the flavor is unique and well worth the extra preparation time. You can use canned or frozen artichokes for most recipes, but fresh are always better.