This garlicky artichoke soup is very easy to make.
One of the hardest things for many would-be vegans to give up is cheese, but for those who love to cook, Miyoko Schinner's Artisan Vegan Cheese can make the transition painless, delicious, and enjoyable to boot.
Pesto is traditionally made with basil, but other herbs and greens can be equally delicious. Arugula pesto is peppery and slightly spicy - try it with pasta for a simple summer meal.
Arugula isn't to everyone's taste, as it has a slightly spicy, peppery flavor. For those who can't get enough of it, this salad with toasted pine nuts will hit the spot.
These elegant little appetizers are quick and easy to prepare and absolutely delicious.
A lovely, rich soup made with asparagus, leeks, and mushrooms and topped with a corn and bell pepper garnish.
Asparagus season is one of the best parts of spring. Whether green, white, or purple, take advantage of all that abundant fresh asparagus with one of these vegetarian recipes.
Asparagus, olives, mint, bell pepper, and onion - a nice mix for a summer salad.
Or fall salad, if you prefer. A colorful and flavorful salad to enjoy when the weather changes and the leaves begin to fall.
Avocado blended with garlic and hemp oil makes an unusual and delicious salad dressing.