Vegan Eats World
Terry Hope Romero worked tirelessly to make each recipe in this book easy to follow and every dish delicious. The amount of research alone must have been staggering, as at least 2 dozen cuisines are included.
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Mock Sour Cream
Creamy, savory, and just a bit sour - this thick tofu-cashew mixture is perfect on potato pancakes and many Mexican dishes.
Vegan Brunch
As far as I'm concerned, brunch is the most important meal of the day, and with a cookbook like this, there's no need to limit it to Sundays. Vegan Brunch offers a wealth of recipes, from classic to outrageous, and I've yet to try one that isn't fantastic.
The Modern Vegetarian
The title of this vegetarian cookbook is eye-catching, and the content doesn't disappoint. This collection of 120 recipes offers unusual flavor pairings and unique presentation ideas - it's fun just to read through it.
The 30-Minute Vegan
Vegan cooking can be time-consuming, especially if you're trying to convert a traditional recipe into something meat-, dairy-, and egg-free. But it is possible to make delicious and healthy vegan food without spending all day in the kitchen, and The 30-Minute Vegan is a good place to start.
Asian Fusion
Chat Mingkwan's Asian Fusion offers a huge variety of recipes from over a dozen countries - as well as a fascinating look at the similarities and sometimes very subtle differences between their cuisines.
The 4-Ingredient Vegan
What can you make with only four ingredients? How about Red onion soup, Roasted eggplant and pesto roulade, or Pizza verde? The 4-Ingredient Vegan has these recipes and dozens more, and they are all quick and easy.
Vegetarian Dishes from Across the Middle East
The Middle East is a vast region that includes numerous countries, cultures, and religions, but many of the primary ingredients used are shared due to similar climates and even some ancestry. In Vegetarian Dishes from Across the Middle East, Arto der Haroutunian does an admirable job of bringing together a collection of recipes from these far-ranging countries.
Ani’s Raw Food Essentials
Ready to go raw, or just interested in adding a few live food recipes to your repertoire? Either way, Ani's Raw Food Essentials is here to help. With sections on essential kitchen tools, the raw pantry and fridge, and shopping - not to mention 250 recipes - this book has everything you need to get started.
Color Me Vegan
Did you know that brightly-colored food does more than just look pretty on your plate? With Color Me Vegan, author Colleen Patrick-Goudreau promises that you can "maximize your nutrient intake and optimize your health by eating antioxidant-rich, fiber-packed, color-intense meals that taste great."