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How to Make Crêpes Ⓥ

Crêpes can be wrapped around just about anything to turn it into an elegant meal, or simply folded and topped with something yummy. Try some of these fillings and toppings, or experiment to invent your own.

Cookbooks / Vegan Cookbooks

Vegan Planet

The super-title of Robin Robertson's Vegan Planet makes a bold claim, promising that this cookbook is "The Ultimate Guide to Meat-Free, Dairy-Free, and Egg-Free Cooking that Everyone Will Enjoy." Does it deliver? Decide for yourself.

American Recipes / Comfort Food / Cookbooks / Vegan Cookbooks

Quick and Easy Vegan Comfort Food

Comfort food varies from person to person, as it usually involves individual memories of being cared for by a parent or a grandparent and the special foods that they lovingly shared. But there are some dishes which are more universal, and that's what Alicia C. Simpson's Quick and Easy Vegan Comfort Food is all about. From breakfast to dessert, this cookbook offers delicious vegan versions of classic comfort foods.

Classic Recipes / Meals & Menus / Xtras!

Classic Vegetarian Recipes

While vegetarian cuisine is limited only by your imagination (and dietary restrictions), there are certain dishes which show up over and over again. Here are my favorite recipes for these vegetarian classics.

Cuisines / Vegan Cookbooks

Vegan Eats World

Terry Hope Romero worked tirelessly to make each recipe in this book easy to follow and every dish delicious. The amount of research alone must have been staggering, as at least 2 dozen cuisines are included.

Quickies / Vegan Cookbooks / Vegan Recipes

1,000 Vegan Recipes

You can never have too many recipes, and with Robin Robertson's 1,000 Vegan Recipes, you'll be spoiled for choice.

Condiments & Dressings / Easy Recipes / Hanukkah / Quickies / Staple Recipes / Vegan Recipes

Tofu-Cashew Sour Cream Ⓥ

Creamy, savory, and just a bit sour - this thick tofu-cashew mixture is perfect on potato pancakes and many Mexican dishes.

Colorful Recipes / Cookbooks / Vegan Cookbooks

Color Me Vegan

Did you know that brightly-colored food does more than just look pretty on your plate? With Color Me Vegan, author Colleen Patrick-Goudreau promises that you can "maximize your nutrient intake and optimize your health by eating antioxidant-rich, fiber-packed, color-intense meals that taste great."

Vegetarian Cookbooks

The New Moosewood Cookbook

The original Moosewood Cookbook, published in 1977, was one of the bibles of vegetarian cooking, and its subsequent editions have never failed to please.

Restaurants / The Basics / Vegan Cookbooks

The Natural Vegan Kitchen

If you're interested in an overview of vegan and macrobiotic cooking, The Natural Vegan Kitchen will help you get started with some flavorful and healthy recipes.