These breaded and pan-fried fritters are delicious hot or cold. Try them with a bit of your favorite sauce or dip.
Flavorful cubes of tofu combined with potatoes and onions make a great breakfast.
While we all know that we can use different fruits and veggies to cook, those aren't the only plants we can eat. There are several other types of plants and even flowers that we can use for cooking. Many of these are delicious if cooked the right way and also offer great health benefits. But just what types of plants and flowers should you look to include in future dishes you prepare?
Learn how to make delicious vegan equivalents and substitutions for traditional butter, yogurt, cream sauces, and more.
These moist pancakes are delicious with applesauce, berry sauce, fresh fruit, or yogurt.
These crunchy pancakes are delicious at any time of day or night.
While vegetarian cuisine is limited only by your imagination (and dietary restrictions), there are certain dishes which show up over and over again. Here are my favorite recipes for these vegetarian classics.
Comfort food varies from person to person, as it usually involves individual memories of being cared for by a parent or a grandparent and the special foods that they lovingly shared. But there are some dishes which are more universal, and that's what Alicia C. Simpson's Quick and Easy Vegan Comfort Food is all about. From breakfast to dessert, this cookbook offers delicious vegan versions of classic comfort foods.
You can never have too many recipes, and with Robin Robertson's 1,000 Vegan Recipes, you'll be spoiled for choice.
The super-title of Robin Robertson's Vegan Planet makes a bold claim, promising that this cookbook is "The Ultimate Guide to Meat-Free, Dairy-Free, and Egg-Free Cooking that Everyone Will Enjoy." Does it deliver? Decide for yourself.