• kitchen towel
• food processor or blender
• small container with lid

• 1 c soft, medium, or silken tofu
• ¼ c cashews
• 1-2 T water or soy milk
• 2 t sweetener: raw sugar, maple syrup, or brown rice syrup
• 1 t salt
• ½ t pepper

Place all ingredients in food processor and blend until smooth, 1-2 minutes. Taste and adjust:

• Consistency: add more tofu for thicker / more water for thinner
   
• Flavor: add more sugar or syrup for sweeter / a dash or two of lemon if it’s too sweet

Transfer to container, cover, and – for best flavor – refrigerate overnight. Use within 4-7 days.

Adapted from How it all vegan! by Tanya Barnard and Sarah Kramer.

Buy it: 
Amazon.com | Amazon.co.uk

Mock cheese and meat recipes