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Tag: umeboshi

Appetizers & Side Dishes / Easy Recipes / Quickies / Vegan Recipes

Herbed Tofu Feta

Easy recipe for a soft, crumbly, herby feta made from tofu.
Breakfast / Brunch / Colorful Recipes / Comfort Food / Condiments & Dressings / Easy Recipes / Flexible Recipes / Kids' Recipes / Quickies / Staple Recipes / Vegan Recipes

Tofu Cream Cheese

This vegan cream cheese recipe is perfect on bagels, sandwiches, or anything else that needs a creamy, mild spread.
Herby chickpea dip
Appetizers & Side Dishes / Dips / Easy Recipes / Flexible Recipes / Quickies / Vegan Recipes

Herby Chickpea Dip

It may look like hummus, but this unique chickpea dip is tangy and delicious. It's worth seeking out umeboshi plum paste just for this recipe, which you'll want to make over and over.
Condiments & Dressings / Easy Recipes / Hanukkah / Quickies / Staple Recipes / Vegan Recipes

Mock Sour Cream

Creamy, savory, and just a bit sour - this thick tofu-cashew mixture is perfect on potato pancakes and many Mexican dishes.

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This week’s specials

  • Herbed Tofu Feta
  • Carrot Recipes
  • Walnut Sauce
  • Barbecued Tofu Sandwich
  • Greek Recipes

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A la carte

  • Mock Cheese Recipes
  • Glossary
  • Walnut Sauce
  • Pan-Fried Seitan
  • Mock Meat Recipes
  • Barbecued Tofu Sandwich
  • How to Soak and Cook Beans and Legumes
  • How to Fake a Double Boiler
  • Bean-Seitan Burgers
  • Crudités

Recipes + Info

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

Like and Follow

Pinterest Facebook Twitter RSS
 

Recipes + Info

This week’s specials

  • Herbed Tofu Feta
  • Carrot Recipes
  • Walnut Sauce
  • Barbecued Tofu Sandwich
  • Greek Recipes

Recommendations

  • Mock Cheese Recipes
  • Glossary
  • Walnut Sauce
  • Pan-Fried Seitan
  • Mock Meat Recipes
  • Barbecued Tofu Sandwich
  • How to Soak and Cook Beans and Legumes
  • How to Fake a Double Boiler
  • Bean-Seitan Burgers
  • Crudités

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

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