|Easy recipe for a soft, crumbly, herby feta made from tofu.|
|Time||10 minutes, plus time to marinate|
Place everything up to the pepper in the bowl and whisk together.
Crumble the pressed tofu and stir into the marinade.
Transfer to Mason jar and press down firmly.
Slowly pour olive oil on top until the tofu is covered.
Refrigerate for at least 2 days.
Herbed tofu feta is soft and crumbly – you can use like this, or press into a mold and then turn out onto a plate.
|Notes||Adapted from the recipe for “Tofu feta cheeze” in Blissful Bites: Vegan Meals That Nourish Mind, Body, and Planet.
More: Vegan cheese recipes
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