Easy recipe for a soft, crumbly, herby feta made from tofu. | |
Yield | one pound |
Time | 10 minutes, plus time to marinate |
Tools |
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Ingredients |
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Directions |
Place everything up to the pepper in the bowl and whisk together. Crumble the pressed tofu and stir into the marinade. Transfer to jar and press down firmly. Slowly pour olive oil on top until the tofu is covered. Refrigerate for at least 2 days. Herbed tofu feta is soft and crumbly – you can use like this, or press into a mold and then turn out onto a plate. |
Notes | ![]() Buy it: More: Vegan cheese recipes |
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Herbed Tofu Feta
