A creamy, refreshing lemon tart that just happens to be raw.
Yield: 8 servings
Time: 5 minutes, plus time to chill
Tools
- rubber spatula
Ingredients
- 1 shortbread crust
- 2 c lemon curd
- fresh berries (for optional garnish)
Directions
Pour the lemon curd into the crust and spread it evenly.
Chill for at least 2 hours, garnish, and serve.
Notes
Also try Raw orange tart.
Adapted from Raw for Dessert, by Jennifer Cornbleet – read my review.
Buy it: