A sweet-tart bread that is equally good for dessert, tea, or breakfast.
This "no-fault" pumpkin pie is the perfect end to Thanksgiving dinner.
These elegant little eggplant slices rolled around herbed cheese will impress everyone.
This garlic soup is as good as anything you've ever had in a restaurant - it is wonderfully rich and velvety.
Spicy pumpkin purée from the Antilles.
Sure, you can buy canned pumpkin, but it's cheaper, healthier, and tastier to make your own pumpkin purée. All you need is a nice pumpkin (smaller is better), a few common kitchen tools, and some time.
Pumpkins are a key ingredient in some wonderful recipes, notably pumpkin pie and pumpkin soup - not to mention jack-o'lanterns - but what can you do with the seeds? Roast 'em!
This traditional stew from New Orleans is meat-based, but this vegetarian version leaves nothing to be desired.
A simple soup recipe is the best way to enjoy the great taste of lentils.
Local Bounty: Seasonal Vegan Recipes, by Devra Gartenstein, offers a variety of recipes to help you enjoy fruits and vegetables at their individual seasonal peaks. Organized by season, each chapter starts with a list of that season's produce, divided by early, mid-, and late season.