These crunchy pancakes are delicious at any time of day or night.
|Directions||Grate the sweet potatoes and onion.
Put everything except the oil in the bowl and mix well.
Heat 1-2 t of oil until very hot.
Put some pancake mix on the frying pan and use the spatula to pat it down, forming a thin pancake.
Fry until brown, flip, and repeat, adding more oil as necessary.
|Notes||These should be served hot, with butter, sour cream, yogurt, apple sauce, or your favorite sweet potato topping.
Adapted from Molly Katzen’s New Moosewood Cookbook – read my review.
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