Learn how to make delicious vegan equivalents and substitutions for traditional butter, yogurt, cream sauces, and more.
Vegan recipes for egg substitutions and egg-like dishes.
Some vegetarians avoid mock meat recipes, while others swear by them. If you're in the latter category, or if you're just interested in trying some vegetarian and vegan versions of typical dishes, take a look at these mock meat, chicken, and fish recipes.
Introduction to olive oil and related terminology.
If you're interested in an overview of vegan and macrobiotic cooking, The Natural Vegan Kitchen will help you get started with some flavorful and healthy recipes.
Don't know what the big deal is about raw food? According to the authors of The Raw Food Revolution Diet, it will help you lose weight and keep it off, increase your energy and stamina, require less sleep, have fewer colds and allergies, and give you a more positive attitude.
Marinade is one of the most flexible recipes there is, because there is no set recipe: just combine a few liquids with herbs and spices, you don't even really need to measure.
Being a vegetarian or vegan doesn’t mean you can never again make any recipes that call for things like beef broth, eggs, or gelatin. Most animal products can be replaced with vegetarian- and vegan-friendly ingredients.
My vegetarian glossary includes definitions and additional information for terms related to vegetarianism and vegetarian cuisine.
I try to cook from scratch as much as possible, rather than relying on store-bought items like non-dairy milk and nut butters. Here are my staple recipes that you’ll find linked from more complicated dishes throughout The Veggie Table.