Mexican and Tex-Mex food is spicy and rich, but not much of it is vegetarian, so eating at restaurants can be tricky. Fortunately, many classic Mexican and Tex-Mex dishes can be made vegetarian with simple substitutions. Here’s what to make for Cinco de Mayo or any other day of the year.
Also called salsa mexicana and salsa cruda, this spicy tomato sauce is ubiquitous in Mexican restaurants. Serve it with tortilla chips, quesadillas, omelettes, or anything else that needs a bit of zing.