Crunchy croquettes made from black-eyed peas and quinoa are packed with vegetarian protein.
If you crave the spiciness of a bloody mary but don't want the alcohol, try this tasty variation - or make the real thing.
If you like spicy, try these baked, cajun-style French fries.
Vegan, cholesterol-free, and thoroughly delicious, this chocolate babka won a blue ribbon at the 2001 Monmouth County Fair.
The slight sweetness of cornbread is set off perfectly by (vegan) cream cheese.
Dips are so versatile. You can keep one in the fridge for an easy snack, offer a couple at a drinks party, or serve half a dozen different ones for an informal, interesting dinner.
Most mock meatballs are made mostly of tofu or tempeh, but this unique recipe uses eggplant and walnuts to great effect. And before you serve them with something like catsup, try one plain - you'll be amazed at the depth of flavor.
Falafel are crunchy chick pea nuggets from Lebanon that can be baked or fried.
Whether you've been a vegetarian for years or just think it might be time to cut down on your meat consumption, the start of a new year is a great time to make changes to your eating habits. Here are some new year's resolutions you might want to consider.
Sweet vegan ham made from seitan.