Dips are so versatile. You can keep one in the fridge for an easy snack, offer a couple at a drinks party, or serve half a dozen different ones for an informal, interesting dinner.
Avocado blended with garlic and hemp oil makes an unusual and delicious salad dressing.
A classic Middle Eastern dip made of roasted eggplant. Delicious!
Bharta is a smoked eggplant dish popular in the villages of Punjab. It is usually served with greens, bread, and lassi.
A spicy black bean paste that works great as a dip, in burritos, or on nachos.
Caesar salad often comes with anchovies, which offer a salty, “oceany” flavor. This Caesar dressing uses arame (a type of seaweed) to offer a similar kind of flavor to vegetarians.
Tangy, cheezy red pepper dip that you can use to make cute holiday appetizers.
A lovely, thick eggplant dip. Great with crackers, French bread, pita bread, or crudites.
A chunky mixture of roasted eggplant and toasted walnuts that you can eat on bread or crackers.
Creamy, vegan, garlic salad dressing or dip.
Invented in the 1920’s in honor of William Archer’s eponymous play, green goddess dressing is brightly colored and delicious.