I love cookbooks, especially when they are more than just cookbooks. Veganomicon offers not only 250 vegan recipes, but also menus for different occasions, advice on essential cooking equipment, pantry staples, and basic cooking techniques.
This simple combination of potatoes and leeks makes a deliciously creamy, chilled soup.
An elegant soup made of wild rice and cranberries laced with sherry.
Simple but stunning: roasted zucchini slices wrapped around herbed ricotta and served on a pool of warm tomato sauce.