Garlicky Mac and Cheese Ⓥ
Roasted and sautéed garlic add richness to this delicious vegan mac and cheese.
Main Courses
A common complaint about vegetarian cuisine is that there are “no main courses, just side dishes.” Nothing could be farther from the truth. Aside from the fact that probably 90% of recipes can be made vegetarian by leaving out or substituting for whatever meat they contain, there are a number of traditional recipes that do not include meat.
(Linguistic note: In American English, “entree” refers to a main course, but in French, “entrée” means “appetizer” or “starter.”)
Ghalieh Ⓥ
Ghalieh-ye kadoo is an Iranian dish of flavorful lentils and zucchini with fried onions.
Ginger-Baked Tofu Ⓥ
Savory and tangy, with a hint of sweetness and spice, this is one of my favorite tofu recipes.
Greek Lasagna
A light, vegan lasagna made with artichokes, eggplant, and lemons.
Greens Tian Ⓥ
A variety of greens and veggies makes a flavorful gratin-like casserole.
Grilled Tofu Ⓥ
Feast on grilled tofu at your next cookout.
Grilled Vegetable Gratin
This hearty dish is made with pasta and grilled vegetables and topped with melted cheese.
Hazelnut-Crusted Seitan Ⓥ
Tender seitan with a crisp, nutty crust: so delicious you'll feel like saving it for special occasions, but quick and easy enough for any day of the week.
Hoppin’ John Ⓥ
This New Orleans' inspired variation on Hoppin' John includes the traditional black-eyed peas for luck, as well as rice and tomatoes. The cooking time might seem long, but most of it is unattended.
Classic Recipes / Eastern European Recipes / Gourmet Recipes / Main Courses / Middle Eastern Recipes / Vegan Recipes
Imam Bayildi Ⓥ
Don't let this Turkish stuffed eggplant's prep time scare you - less than 20 minutes is hands on, and since it tastes best at room temperature, you can make it a day in advance. This recipe uses quite a bit less oil than traditional imam bayildi, but it's just as delicious.