Spanakopita
Vegan variation on a classic recipe from Greece: rich and delicious spinach-"cheese" pie.
Tag: filo
Phyllo Dough
Store-bought phyllo (filo) dough is generally pile of extremely thin, delicate sheets of dough that need careful handling. But in my cooking classes in Greece, we always made phyllo dough that is more like regular pie crust. It's not as flaky, but it's delicious and much easier to work with.
Mushroom Strudel
Working with filo dough is not as difficult as you might think, and this elegant mushroom dish is well worth the effort.