Vegetarian recipes and info

Herby Wine Sauce

A creamy, herby, winey, vegan sauce. Herby wine sauce
Yield about a cup
Time 15 minutes
Tools
  • small saucepan
  • wooden spoon
Ingredients
  • 1 T olive oil
  • 1 small shallot, thinly sliced
  • ¼ t salt
  • 2 cloves garlic, thinly sliced
  • 1 c vegetable stock
  • ½ c dry white wine
  • 2 T cashew cream
  • 2 t fresh thyme
  • 2 t fresh marjoram or rosemary, minced
  • pepper
Directions

Heat the oil, add shallot and salt, and sauté for 2 minutes, until softened. Add garlic and sauté another 30 seconds.

Add in stock and wine, bring to a boil, lower heat, and simmer for 5 minutes.

Stir in the cream and continue simmering until slightly thickened, 2-3 minutes.

Remove from heat and stir in herbs.

Notes Herby wine sauce is delicious with pan-fried seitan and oven-fried tofu.

Quick and Easy Vegan CelebrationsAdapted from the recipe for "White wine herb sauce" in Alicia C. Simpson’s Quick and Easy Vegan Celebrations (read my review).

Buy it:

Amazon.com | Amazon.co.uk

  Key to abbreviations and conversions
  Herby wine sauce
#creamy #herbs #wine
Easy RecipesFrench RecipesGourmet RecipesQuickiesSaucesVegan

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