A rich, thick stew made with seitan and lots of good veggies. It's especially tasty served with hot French bread on a cold night.
This vegetarian shepherd's pie recipe is a simple yet delicious lambless version of the real thing.
Just a handful of ingredients and an hour of roasting make the most flavorful squash soup you can imagine.
Make the most of the sweet potatoes available in winter - these stuffed sweet potatoes are sweet and buttery.
Warm up quickly with this easy but flavorful vegan soup.
This elegant bean dip is known as fagioli in fiasco, or beans in a bottle. Traditionally made in Tuscany in a Chianti bottle cooked in embers in a brick oven, this modern version is creamy and delicious.
Rich and creamy vegan version of a traditional holiday drink.
Stuffing doesn't have to be cooked inside a turkey - this veg*n bread stuffing with apples and walnuts is delicious baked as a casserole.
Make a big batch of vegetarian mincemeat so that you can make a few pies and have some left over to serve with ice cream, custard, pudding, or crêpes. You can also can or freeze it for later.
Moussaka is a Greek dish traditionally made with lamb or beef. This vegetarian / vegan moussaka recipe uses portobello mushrooms and seitan instead. A rich and delicious main course.