Seitan Mock Beef Stew
A rich, thick stew made with seitan and lots of good veggies. It's especially tasty served with hot French bread on a cold night.
Winter
Seasonal Recipes
It’s cold, it’s windy, there might even be snow. I don’t know about you, but all I want to do is stay inside where it’s warm, preferably with some hearty, stick-to-your-ribs food. Here are some recipes for winter foods.
Classic Recipes / Colorful Recipes / Comfort Food / Flexible Recipes / Main Courses / Quickies / Vegan Recipes / Winter
Shepherd’s Pie
This vegetarian shepherd's pie recipe is a simple yet delicious lambless version of the real thing.
Squash Soup
Just a handful of ingredients and an hour of roasting make the most flavorful squash soup you can imagine.
Stuffed Sweet Potatoes
Make the most of the sweet potatoes available in winter - these stuffed sweet potatoes are sweet and buttery.
Sweet Potato-Tomato-Chipotle Soup
Warm up quickly with this easy but flavorful vegan soup.
Appetizers & Side Dishes / Comfort Food / Dips / Easy Recipes / Italian Recipes / Vegan Recipes / Winter
Tuscan Bean Dip
This elegant bean dip is known as fagioli in fiasco, or beans in a bottle. Traditionally made in Tuscany in a Chianti bottle cooked in embers in a brick oven, this modern version is creamy and delicious.
American Recipes / Christmas / Classic Recipes / Drinks / Easy Recipes / Flexible Recipes / Quickies / Vegan Recipes / Winter
V’Egg Nog
Rich and creamy vegan version of a traditional holiday drink.
American Recipes / Appetizers & Side Dishes / Autumn / Comfort Food / Easy Recipes / Quickies / Thanksgiving / Vegan Recipes / Winter
Vegan Stuffing
Stuffing doesn't have to be cooked inside a turkey - this veg*n bread stuffing with apples and walnuts is delicious baked as a casserole.
Vegetarian Mincemeat
Make a big batch of vegetarian mincemeat so that you can make a few pies and have some left over to serve with ice cream, custard, pudding, or crêpes. You can also can or freeze it for later.
Vegetarian Moussaka
Moussaka is a Greek dish traditionally made with lamb or beef. This vegetarian / vegan moussaka recipe uses portobello mushrooms and seitan instead. A rich and delicious main course.