Stuffing doesn't have to be cooked inside a turkey - this vegetarian bread stuffing with apples and walnuts is delicious baked as a casserole.
Make the most of the sweet potatoes available in winter - these stuffed sweet potatoes are sweet and buttery.
These delicious chocolate-nut candies are easy to make and will keep for two weeks (if they last that long!)
It's easy to make compote: just stew up some dried fruit and enjoy it with dessert.
Make a big batch of vegetarian mincemeat so that you can make a few pies and have some left over to serve with ice cream, custard, pudding, or crêpes. You can also can or freeze it for later.
This crunchy granola has enough protein and fiber to get you through the whole day!
Kugel is a traditional Jewish side dish that is usually slightly sweet but is often served as a side dish, rather than a dessert.
This earthy salad is a perfect accompaniment to soup.