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Indian Recipes

Vegetarian Indian recipesBecause many Indians are vegetarian, there are obviously many vegetarian Indian recipes. If you like richly spiced food, Indian is the way to go – here are some of my favorite dishes.

Classic Recipes / Colorful Recipes / Easy Recipes / Flexible Recipes / Indian Recipes / Main Courses / Quickies / Vegan Recipes

Vegetable Curry

Curry is one of those dishes that can be made with just about any combination of vegetables - use this vegetable curry recipe as a guide.

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This week’s specials

  • Roasted Red Peppers
  • Dal
  • Avocado Recipes
  • Potato-Olive Cakes
  • Almond Ricotta

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apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

Like and Follow

Pinterest Facebook Twitter RSS
 

Recipes + Info

This week’s specials

  • Roasted Red Peppers
  • Dal
  • Avocado Recipes
  • Potato-Olive Cakes
  • Almond Ricotta

Recommendations

  • Mock Meat Recipes
  • How to Soak and Cook Beans and Legumes
  • Adaptable Vegetarian Recipes
  • Caramelized Eggplant
  • Gourmet Recipes
  • How to Fake a Double Boiler
  • Crudités
  • Vegetarian Recipes A to Z
  • Classic Vegetarian Recipes
  • Seasonal Recipes

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

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