Naan is a traditional Indian flat bread. This delicious bread is well worth the time and effort it takes to prepare.
You can't go wrong with creamy spinach dotted with cubes of savory baked tofu in place of the traditional paneer.
This is a recipe for sambar, probably the most universal dish of South India. It has been adapted for the cooler climate of Monterey Bay.
Sambar powder is an essential ingredient for sambar and is very easy to make.
Start your day with a new twist on a classic breakfast food.
This spicy tomato cream sauce is an Indian recipe that goes wonderfully with hard-boiled eggs and warm bread (such as naan, pita, or French bread). It's also nice with rice, pasta, or polenta.
Traditional recipe for tofu with a thick and spicy coating, adapted for a regular oven.
Three kinds of lentils offer an interesting mix of textures along with great flavor and lots of protein.
Marinade is one of the most flexible recipes there is, because there is no set recipe: just combine a few liquids with herbs and spices, you don't even really need to measure.
This hearty vegetable and rice casserole is from India.