Palak Tofu Ⓥ
You can't go wrong with creamy spinach dotted with cubes of savory baked tofu in place of the traditional paneer.
Indian Recipes
Because many Indians are vegetarian, there are obviously many vegetarian Indian recipes. If you like richly spiced food, Indian is the way to go – here are some of my favorite dishes.
Sambar
This is a recipe for sambar, probably the most universal dish of South India. It has been adapted for the cooler climate of Monterey Bay.
Sambar Powder
Sambar powder is an essential ingredient for sambar and is very easy to make.
American Recipes / Appetizers & Side Dishes / Breads & Grains / Breakfast / Brunch / Easy Recipes / Finger Foods / Flexible Recipes / Indian Recipes / Kids' Recipes / Quickies / Vegan Recipes
Savory French Toast Sticks Ⓥ
Start your day with a new twist on a classic breakfast food.
Seitan Lamb Curry Ⓥ
This "lamb" curry is made with seitan and is spicy and delicious.
Spicy Tomato Cream Sauce
This spicy tomato cream sauce is an Indian recipe that goes wonderfully with hard-boiled eggs and warm bread (such as naan, pita, or French bread). It's also nice with rice, pasta, or polenta.
Tandoori Tofu Ⓥ
Traditional recipe for tofu with a thick and spicy coating, adapted for a regular oven.
Three Lentil Dal Ⓥ
Three kinds of lentils offer an interesting mix of textures along with great flavor and lots of protein.
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Tofu Marinade Ⓥ
Marinade is one of the most flexible recipes there is, because there is no set recipe: just combine a few liquids with herbs and spices, you don't even really need to measure.
Vegetable Biryani
This hearty vegetable and rice casserole is from India.