Oat Flour Ⓥ
Whether you're gluten-free or just enjoy cooking with specialty flours, you can save money by grinding your own with a high-speed blender.
Raw
Raw or Living Foodists eat only raw food, because enzymes are destroyed by normal cooking processes. Here are some raw food recipes you might enjoy.
Oat Milk Ⓥ
Oat milk is one of the easiest non-dairy milks to make.
Easy Recipes / Flexible Recipes / Picnics / Quickies / Raw / Salads / Spring / Summer / Vegan Recipes
Orange Salad
Both versions of this easy-to-prepare salad are wonderfully refreshing in the summertime.
Orange Sorbet
Light, refreshing, and 100% vegan!
Orange Tart
A luscious, creamy orange tart.
Appetizers & Side Dishes / Colorful Recipes / Easy Recipes / Quickies / Raw / Spring / Vegan Recipes
Pea Ricotta Ⓥ
This tasty green spread is similar to ricotta in consistency. It's wonderful slathered on tomatoes or even served with carrot sticks.
Condiments & Dressings / Dips / Easy Recipes / Mexican / Tex-Mex Recipes / Quickies / Raw / Summer / Vegan Recipes
Peach Salsa
A blend of sweet, sour, and spicy makes this peach salsa an unusual and delicious summertime condiment.
Peach Sorbet
You can make sweet and refreshing peach sorbet without an ice cream machine.
Peanut Butter Smoothie
A blend of peanut butter and banana makes an excellent smoothie.
Pesto Rosso Ⓥ
Pesto is the Italian word for "pounded" and refers to the traditional means of making these kinds of sauces. Pesto rosso is a red pesto made from sun-dried tomatoes.