Peach Sorbet

You can make sweet and refreshing peach sorbet without an ice cream machine.

Yield 3 cups
Time 15 minutes + freezing time
  • knife
  • blender or food processor
  • freezer-safe container with lid
  • wooden spoon
  • 1 pound peaches, unpeeled
  • 1 c orange juice
  • 3 T sugar
  • 1 T orange liqueur
  • 1 T lemon juice
Directions Cut the peaches in half, remove the pit, and place peach pieces in blender. Add remaining ingredients and purée. Taste and add more sugar or lemon juice as needed.

Pour into container and freeze.

After four hours, remove from freezer and blend again.

Return to freezer for at least a half hour before serving.

Notes This basic recipe can be adapted with apricots in place of or in addition to peaches, and/or apple or white grape juice instead of orange.

Also try plum sorbet and orange sorbet.

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