Zucchini Pecan Pancakes
Far more than the sum of their parts, these baked zucchini pecan pancakes are easy to make and taste great at any temperature, making them ideal for picnics and potlucks.
I don’t know about you, but I absolutely love picnics. There’s something about sitting outside when it’s nice and warm, sipping a cool drink, and nibbling away at simple but tasty food. Here are some recipes for your perfect vegetarian picnic. I also recommend a baguette or two to eat with your salad or cheese, and some rosé or sweet white wine – there’s nothing better than sipping wine while sitting in the sun!