Summer - The Veggie Table

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Summer

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When it’s hot out, you probably don’t want to eat something hot, let alone stand over the stove cooking it for an hour. Here are some recipes for “hot weather foods” that require a minimum of cooking and allow maximum enjoyment of the warm weather.

Aïoli

If you’ve never tasted this garlicky mayonnaise, you’re in for a real treat.

Apricot-Strawberry Cobbler

I love fruit cobblers, and apricots and strawberries make a particularly nice combination.

Arugula Pesto

Arugula pestoPesto is traditionally made with basil, but other herbs and greens can be equally delicious. Arugula pesto is peppery and slightly spicy – try it with pasta for a simple summer meal.

Arugula Salad

Arugula isn’t to everyone’s taste, as it has a slightly spicy, peppery flavor. For those who can’t get enough of it, this salad with toasted pine nuts will hit the spot.

Arugula Toasts

Arugula toastsThese elegant little appetizers are quick and easy to prepare and absolutely delicious.

Asparagus Salad

Asparagus, olives, mint, bell pepper, and onion – a nice mix for a summer salad.

Avocado Hemp Dressing

Avocado blended with garlic and hemp oil makes an unusual and delicious salad dressing.

Avocado Soup

Chilled soups are wonderful in the summertime, and they tend to be incredibly easy to prepare. This creamy avocado soup is no exception.

Avocado Tomato Salad

Avocado tomato saladThis is one of the simplest salads ever, and it’s absolutely delicious.

Baba Ganouj – Roasted Eggplant Dip

Baba ganoujA classic Middle Eastern dip made of roasted eggplant. Delicious!

 
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