The Veggie Table Blog|
Vegetarian Recipes and Info
Newsletter | RSS | Facebook | Twitter
When it’s hot out, you probably don’t want to eat something hot, let alone stand over the stove cooking it for an hour. Here are some recipes for “hot weather foods” that require a minimum of cooking and allow maximum enjoyment of the warm weather.
I love fruit cobblers, and apricots and strawberries make a particularly nice combination.
Arugula isn’t to everyone’s taste, as it has a slightly spicy, peppery flavor. For those who can’t get enough of it, this salad with toasted pine nuts will hit the spot.
Avocado blended with garlic and hemp oil makes an unusual and delicious salad dressing.
Chilled soups are wonderful in the summertime, and they tend to be incredibly easy to prepare. This creamy avocado soup is no exception.
A classic Middle Eastern dip made of roasted eggplant. Delicious!
Simple, delicious, and very refreshing: frozen banana puréed into something that’s quite like ice cream, without the dairy and calories.
Sign up for my newsletter to find out about new recipes, articles, and cookbook reviews.
|Subscribe to the free Veggie Table newsletter|
Laura K. Lawless
All Rights Reserved.
About The Veggie Table