Vegetarian Greek Recipes

I love Greek food, but not all of it is safe for vegetarians "as is." Here is a collection of original and adapted vegetarian Greek recipes.

Egg Lemon Soup
This interesting, lemony soup is traditional in Greek cuisine. Serve with Greek salad, hummus, and spanakopita for a veggie Greek meal.

Greek Lasagna
A light, vegan lasagna made with artichokes, eggplant, and lemons.

Greek Salad
Kalamata olives and feta cheese really spice up this otherwise simple salad.

Hummus
An Eastern Mediterranean dip, very common in Greece and Lebanon as well as a number of other countries. A heavenly blend of chick peas, garlic...

Moussaka
Moussaka is a Greek dish traditionally made with lamb or beef. This vegetarian / vegan moussaka recipe uses portobello mushrooms and seitan instead. A rich and delicious main course.

Pita Bread
This pocket bread, popular in Greece, Lebanon, and many Arab countries, is great for filled sandwiches or with dips.

Spanakopita
A classic vegetarian recipe from Greece: rich and delicious spinach-cheese pie.

Spanakopita, Vegan
Vegan variation on a classic recipe from Greece: rich and delicious spinach-"cheese" pie.Stuffed Grape Leaves (Dolmades)
When I think of Greek food, dolmades is one of the first thing that comes to mind, followed by the fact that these grape leaves are stuffed with meat. Fortunately, a vegetarian version of stuffed grape leaves is easy and tasty.

Tzatziki
A quick, simple, and very refreshing cucumber dip or sandwich topping.

Recipes by Cuisine

Vegetarian Recipes A to Z

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