Sure you could just buy it at the store, but homemade applesauce is one of the all-time great treats.
Bagels seem daunting, but they're actually really fun to make.
Beet borscht is a traditional cold vegetarian soup common in Russian, Ukrainian, and Jewish cooking.
This dairy-based, traditional Jewish soup is light and refreshing.
Eat these wonderful crunchy cheese fritters as soon as possible after they are cooked.
Vegan, cholesterol-free, and thoroughly delicious, this chocolate babka won a blue ribbon at the 2001 Monmouth County Fair.
Frozen tofu absorbs marinade like a sponge and makes a firm and flavorful mock meat.
A mixture of finely diced vegetables served with a tart dressing.
Fresh vegetables tossed with sesame and sumac make a unique salad.
Matzo balls (also spelled matzoh) are traditional Jewish dumplings, usually made with chicken fat and served in chicken soup. This vegetarian version tastes great in vegetable soup.