Vegetarian recipes and info
I consider spinach a vegetarian staple. In addition to being a good source of vitamins A and C, calcium, phosphorus, and protein, spinach is versatile and equally delicious raw and cooked.
This pot pie recipe is better than the TV dinner version for two reasons: it’s vegetarian and it’s prepared and baked, rather than frozen and microwaved. It’s also quick and flexible, so give it a try.
Quick and easy, flavor- and nutrition-packed spinach and lentils.
This vegetarian shepherd’s pie recipe is a simple yet delicious lambless version of the real thing.
A delicious spinach filling tucked inside crêpes and served with a cheesy sauce – and all vegan.
Creamy, spinachy, ricotta-y filling for crêpes, manicotti, or lasagna.
A rich, warming soup made of spinach, potatoes, and milk.
A variety of greens and veggies makes a flavorful gratin-like casserole.
Savory mashed potato cake with a crisp breadcrumb topping.
People often equate crêpes to dessert, but savory crêpes can be just as delicious. Here are some ideas for savory crêpe fillings and toppings you and your guests will love.
Curry is one of those dishes that can be made with just about any combination of vegetables – use this vegetable curry recipe as a guide.