Provençal recipe featuring creamy spinach topped with bread crumbs.
Whether you're on the run or just don't feel like cooking something, a vegetarian sandwich is just the thing: quick, easy, and as healthy as you care to make it.
(Lasagna or lasagne? I never know how to spell it.) In any case, vegetable lasagne is easy and delicious. Here's a variation on the classic red sauce version of vegetarian lasagne, with some extra vegetables.
Curry is one of those dishes that can be made with just about any combination of vegetables - use this vegetable curry recipe as a guide.
Vegetables are full of vitamins, and drinking vegetable juice is a wonderful way to get a big dose of them. But there's no need to rush out and buy V-8 juice when you can make your own. Pick and choose your veggies from the list below, but for maximum benefit, it's best to include at least five different ones.
I don't know anyone who doesn't love gratins - there's something about the cheese/bread crumb layer on top that appeals to just about everyone. If this sounds like you, try this tasty way to use up some leftover vegetables.
Chop suey, despite its Chinese name, is actually an American recipe, normally made with a mix of meat, vegetables, and bean sprouts. This vegan version uses tofu, bok choy, and spinach, to great effect.
Sweet potatoes layered with black beans, rice, and spinach make a hearty, healthy main course.
If you grow your own herbs, this healthy salad is a great way to enjoy them... or show them off.
As good as "regular" hummus is (made with chickpeas, garlic, lemon juice, and tahini), other additions can make it even better. Here are over a dozen easy hummus variations to help you spice up your favorite hummus recipe.