Seitan with Herby Wine Sauce Ⓥ
Creamy sauce over crisp seitan makes a delicious and romantic meal.
Main Courses
A common complaint about vegetarian cuisine is that there are “no main courses, just side dishes.” Nothing could be farther from the truth. Aside from the fact that probably 90% of recipes can be made vegetarian by leaving out or substituting for whatever meat they contain, there are a number of traditional recipes that do not include meat.
(Linguistic note: In American English, “entree” refers to a main course, but in French, “entrée” means “appetizer” or “starter.”)
Seitan, Onion, Bell Pepper Wraps
Wraps are the fun version of sandwiches. Just heat up a tortilla, add some filling, and enjoy. This seitan, onion, bell pepper, and cheese filling makes a hearty vegetarian wrap.
Sesame Tofu Ⓥ
Sesame seed-coated marinated tofu is a tasty recipe that goes well with any Asian-themed meal.
Classic Recipes / Colorful Recipes / Comfort Food / Flexible Recipes / Main Courses / Quickies / Vegan Recipes / Winter
Shepherd’s Pie Ⓥ
This vegetarian shepherd's pie recipe is a simple yet delicious lambless version of the real thing.
Smoky Mac & Cheese Ⓥ
Level up your beloved mac & cheese with the smoky goodness of vegan bacon.
American Recipes / Appetizers & Side Dishes / Classic Recipes / Easy Recipes / Finger Foods / Kids' Recipes / Main Courses / Picnics / Quickies / Summer / Vegan Recipes
Southern-Fried Seitan Ⓥ
Tasty alternative to the ultimate picnic food: instead of chicken, try fried seitan.
American Recipes / Easy Recipes / Flexible Recipes / Kwanzaa / Main Courses / Quickies / Vegan Recipes
Southern-Fried Tofu Ⓥ
Crisp and delicious, you'll want to make it again and again.
Spanakopita Ⓥ
Vegan variation on a classic recipe from Greece: rich and delicious spinach-"cheese" pie.
Spanish Tortilla
This potato omelette is a traditional Spanish tapa, or appetizer, but it's equally good for breakfast or brunch.
Spanish Tortilla with Peas
Peas and saffron really spice up a traditional Spanish tortilla (potato omelette).