Couscous Salad
A mix of Israeli couscous, lentils, bell peppers, dates, and mint makes a subtle, refreshing salad.
Plant-based recipes, menus, cooking tips for vegans & vegetarians
Ah, salad. That’s all vegetarians eat, right? Of course not! But most of us do eat a fair amount of salad, and personally, I get tired of eating the same old lettuce every day. Here are recipes for some of my favorite salads.