An array of finger foods is the perfect offering for stand-up, no-silverware-required occasions like cocktail parties and buffets, and that's just what you get in Vegan Finger Foods.
This the first vegan cookbook I ever bought, long before I'd even started thinking about giving up dairy and eggs. But there was just something about the title that drew me in, and the creative, delicious recipes that kept me there.
Wraps are the fun version of sandwiches. Just heat up a tortilla, add some filling, and enjoy. This seitan, onion, bell pepper, and cheese filling makes a hearty vegetarian wrap.
How meaty can "ribs" made from vegan-friendly seitan really be? Try this recipe - you might be surprised!
Seitan is a vegetarian replacement for meat made from flour.
Mock chicken chow mein (made with seitan) doesn't take long to prepare, but it does require quite a bit of cooking.
Moussaka is a Greek dish traditionally made with lamb or beef. This vegetarian / vegan moussaka recipe uses portobello mushrooms and seitan instead. A rich and delicious main course.
Philadelphia, Pennsylvania is famous for its cheese steak sandwiches. Now you too can get a taste of this wonderful, hearty sandwich.
Meals with a mixed group of vegetarians and non-vegetarians can require a lot of extra effort from the cook. However, you can save a lot of work by making similar dishes for both groups - a vegetarian version and a meat version. Here are some adaptable vegetarian recipes that lend themselves easily to meat additions.