The only thing better than a cookbook packed with delicious dessert recipes is one with pictures of the tasty treats, and Sharon Valencik's Sweet Utopia is truly one of the best I've found.
For those in the know, vegan baking really isn't so different from traditional baking - it's just a matter of knowing what to substitute for eggs, milk, butter, and other essential baking ingredients. Once you've got those figured out, the rest is a piece of vegan cake!
Vegan cooking can be time-consuming, especially if you're trying to convert a traditional recipe into something meat-, dairy-, and egg-free. But it is possible to make delicious and healthy vegan food without spending all day in the kitchen, and The 30-Minute Vegan is a good place to start.
Asian cuisine is sometimes very elaborate, which can be a turn-off for anyone who doesn't want to spend all day in the kitchen. Fortunately, it doesn't have to be difficult or time-consuming to cook good, vegan, Asian food, especially if you have a copy of The 30-Minute Vegan's Taste of the East, which features classic and creative recipes from all over Asia.
While I wouldn't say that Joni Marie Newman's recipes make the best veggie burgers in the world, the author certainly deserves accolades for her creativity. As long as readers are willing to allow "burger" to include anything vaguely burger-shaped, they will be happily surprised by the sheer variety of recipes.
The Everything Vegan Cookbook offers information and a variety of recipes for new vegans, or anyone interested in cutting down on their meat, dairy, and egg consumption.
You probably know of Alicia Silverstone the actress, but did you know that she is an animal rights activist and committed vegan? Though some of the scientific studies mentioned in this book are of dubious value, there's some useful information and plenty of recipes for healthy, delicious, and cruelty-free food.
The Mediterranean diet is widely considered one of the heart healthiest in the world. Traditional dishes from Italy, Greece, Morocco, and the other countries that surround the Mediterranean Sea are full of vegetables and fruits, healthy fats, and a huge variety of herbs and spices, making this diet as delicious as it is wholesome. Unfortunately, cheese and eggs are also prevalent, which means that vegans typically have to avoid or adapt many recipes. Not any more.