Vegetarian recipes and info


Category - Brunch

Brunch can seem tricky to pull off, as it’s a combination of breakfast and lunch. In fact, it’s the easiest thing in the world – just be sure to combine a bit of both meals, with an emphasis on things that are easy to prepare and easy to serve. For example, I avoid soup at my brunches, since it requires an extra dish.

Buttermilk Biscuits

There’s nothing quite like buttermilk biscuits hot out of the oven.

Buttermilk Coffee Cake

Recipe for a sweet and simple coffee cake made with fruit and nuts.

Cafe Flora Cookbook

The Cafe Flora Cookbook offers a delightful behind-the-scenes look at Cafe Flora’s menu. This gourmet vegetarian restaurant has won numerous awards, including Best Brunch and Best Vegetarian Food, from Northwest Source, and Seattle Weekly Favorite Restaurants.

Caprese

CapreseThe ingredients for this dish are very simple, so get the freshest and best you can.

Cheese Muffins

Try these dinner muffins with warm, gooey cheese inside with soup and salad.

Cheesy Grits

Whether you serve them straight up or fried, cheesy grits make a great addition to breakfast or brunch.

Chocolate Babka

Vegan, cholesterol-free, and thoroughly delicious, this chocolate babka won a blue ribbon at the 2001 Monmouth County Fair.

Cornbread

Vegan cornbreadThe slight sweetness of cornbread is set off perfectly by (vegan) cream cheese.

Corned Tofu Hash

Corned tofu hashFlavorful cubes of tofu combined with potatoes and onions make a great breakfast.

Cranberry-Nut Bread

Vegan cranberry nut breadA sweet-tart bread that is equally good for dessert, tea, or breakfast.

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