Vegan Cheeses and Cheesy Sauces
Recipes for a variety of delicious vegan cheeses.
Vegan Cheddar and Cheddary Sauces
Here’s an easy and completely vegan recipe to help you deal with your cheese cravings.
Festive Cheese Balls
The perfect addition to your holiday table or party buffet: delicious cheddary vegan cheese rolled into balls and coated in your choice of nuts or herbs.
Macaroni and Cheese
Vegan macaroni and cheese, comfort food extraordinaire.
A firm, sliceable, and somewhat meltable vegan cheddar made from non-dairy yogurt.
Vegan Feta and Goat Cheeses
This creamy, feta-style cheese made from almonds is firm enough to cut and crumble.
Cultured almond paste makes a terrific vegan alternative to fresh chèvre, the soft, spreadable goat cheese often sold in herb- or spice-covered logs.
Here is a delicious vegan substitute for feta cheese made with tofu.
Firm and somewhat meltable vegan mozzarella made from yogurt.
Not so much a sauce as a melted-mozzarella-like topping for pizza, pasta, and casseroles.
Firm enough to slice or grate, but so tasty that I usually just cut it into cubes to snack on.
Parmesan Cheese Sprinkles
This is a terrific vegan parmesan cheese subsitution made from nutritional yeast and toasted sesame seeds.
Soft and fluffy with just a hint of sweetness, lovely in ravioli, lasagna, and cannoli.
More Vegan Cheeses
A luxurious, very creamy cheese made from cultured cashew milk.
A combination of tofu, herbs, and miso turns into a vegan version of herbed cottage cheese.
This vegan cream cheese recipe is perfect on bagels, sandwiches, or anything else that needs a creamy, mild spread.
A thick but pourable sauce when hot off the stove, semi-solid and spreadable after it has cooled for a bit.
Melty Monterey Jack
Firm but crumbly, somewhat meltable vegan monterey jack made from yogurt.
This quick recipe makes a firm and somewhat meltable vegan muenster cheese.
Whether traditional, Greek, or non-dairy, good yogurt makes good yogurt cheese – and it’s one of the easiest recipes around.