Three kinds of mushrooms combine with cheese, garlic, and pasta into a lovely main course.
Moussaka is a Greek dish traditionally made with lamb or beef. This vegetarian / vegan moussaka recipe uses portobello mushrooms and seitan instead. A rich and delicious main course.
Kasha, or toasted buckwheat, has a smoky flavor that people either love or hate. If you love it, you'll absolutely adore these crusty kasha and mushroom burgers.
A hearty winter stew for vegetarians.
In terms of texture, portobello mushrooms are probably the closest vegetarian alternative to steak. While you won't be able to fool meat eaters with a grilled portobello mushroom sandwich, you might convince them that a great meal doesn't necessarily have to include meat.
Working with filo dough is not as difficult as you might think, and this elegant mushroom dish is well worth the effort.
A simple but stunning salad.
A lovely, creamy vegetarian/vegan soup which is the essence of mushrooms.
Mock chicken chow mein (made with seitan) doesn't take long to prepare, but it does require quite a bit of cooking.
A vegan mushroom sauce that works well with bean dishes and pasta, and can be thickened to make mushroom gravy.