In terms of texture, portobello mushrooms are probably the closest vegetarian alternative to steak. While you won’t be able to fool meat eaters with a grilled portobello mushroom sandwich, you might convince them that a great meal doesn’t necessarily have to include meat.
|Directions||De-stem the portobello mushroom, then slice it in half lengthwise.
Brush each slice with oil and sprinkle with salt and pepper.
Arrange the mushroom slices on the grill or skillet and cook until brown, about 5 minutes on each side.
Assemble the sandwiches with your favorite fillings and serve!
|Notes||Aside from the mushrooms, you can put anything you like on the sandwich. Here are some suggested fillings – experiment to find what you like best.|
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