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Tag: peas

Vegetarian and vegan recipes with peas

Sweet peas, split peas, black-eyed peas… they’re all nutritious and delicious. Check out my favorite vegetarian recipes featuring peas.

(There’s a separate index for chickpea recipes.)

Comfort Food / Easy Recipes / Kids' Recipes / Main Courses / Quickies / Vegan Recipes

Creamy Pasta with Peas Ⓥ

Try this lightened version of Alfredo sauce for a quick and easy pasta meal.
Asian Recipes / Classic Recipes / Colorful Recipes / Easy Recipes / Flexible Recipes / Main Courses / Quickies / Vegan Recipes

Cashew Seitan Ⓥ

A quick and easy vegan alternative to Chinese cashew chicken, made with seitan.
Classic Recipes / Colorful Recipes / Comfort Food / Flexible Recipes / Main Courses / Quickies / Vegan Recipes / Winter

Shepherd’s Pie Ⓥ

This vegetarian shepherd's pie recipe is a simple yet delicious lambless version of the real thing.
American Recipes / Easy Recipes / Finger Foods / Kids' Recipes / Kwanzaa / Main Courses / New Year's / Vegan Recipes / Winter

Black-Eyed Pea and Quinoa Croquettes Ⓥ

Crunchy croquettes made from black-eyed peas and quinoa are packed with vegan protein.
Colorful Recipes / Easy Recipes / Quickies / Soups / Vegan Recipes / Winter

Curried Lentil Stew Ⓥ

A spicy stew of lentils, carrots, peas, and coconut milk.
Appetizers & Side Dishes / Easy Recipes / Quickies / Vegan Recipes

Mushrooms, Scallions, and Peas Ⓥ

Simple and quick, perfect served with rice, pasta, mashed potatoes, or polenta.
Adaptable Recipes / Asian Recipes / Classic Recipes / Colorful Recipes / Easy Recipes / Flexible Recipes / Main Courses / Quickies / Vegan Recipes

Vegetable Stir Fry Ⓥ

If you're looking for an easy way to make up a healthy meal out of leftover vegetables, a vegetarian stir-fry is the way to go.
Appetizers & Side Dishes / Colorful Recipes / Easy Recipes / Quickies / Raw / Spring / Vegan Recipes

Pea Ricotta Ⓥ

This tasty green spread is similar to ricotta in consistency. It's wonderful slathered on tomatoes or even served with carrot sticks.
Cooking Tips

How to Soak and Cook Beans and Legumes

Beans and legumes are an excellent source of vegetarian protein and a staple of many veg*n diets. The drawback is that they take a long time to prepare, but once you know the techniques, you’ll find it’s not difficult at all.
Easy Recipes / Flexible Recipes / Quickies / Soups / Vegan Recipes

Vegetable Soup Ⓥ

Vegetable soup is one of those things that don't really need a recipe - you can customize the ingredients to your heart's content. This recipe is really just a set of guidelines to give you some ideas about what to include.

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This week’s specials

  • Russian Salad Ⓥ
  • Corned Tofu Hash Ⓥ
  • Quinoa Pilaf Ⓥ
  • Roasted Veggie Sandwich Ⓥ
  • Cashew Mozzarella Sauce Ⓥ
  • Bagels Ⓥ
  • Eggplant “Meat” Balls Ⓥ
  • Goat Cheese Sauce Ⓥ
  • Sun-Dried Tomato Pâté Ⓥ
  • Tofu Egg Salad Ⓥ

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Recipes + Info

Ingredients – Flavors

apples artichokes arugula asparagus avocado balsamic vinegar bananas beans bell peppers berries broccoli cabbage carrots cauliflower celeriac celery chard cheese chickpeas chocolate coconut corn cranberries creamy crêpes cucumber eggplant fennel flax garlic ginger herbs leeks lemon lentils lettuce lime miso mushrooms non-dairy milk nuts oats olive oil olives onions orange pasta peas potatoes pumpkin quinoa raisins rice saffron seeds seitan smoky spicy spinach spirits squash sun-dried tomatoes sweet potatoes tempeh tofu tomatoes tortillas wine yogurt zucchini

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Recipes + Info

This week’s specials

  • Russian Salad Ⓥ
  • Corned Tofu Hash Ⓥ
  • Quinoa Pilaf Ⓥ
  • Roasted Veggie Sandwich Ⓥ
  • Cashew Mozzarella Sauce Ⓥ

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