|
 Recipe: Apple Burgers
Sweet, tart, and slightly crunchy, these apple burgers might sound weird, but
they definitely taste good.
| Yield |
4 burgers |
| Time |
15 minutes |
| Tools |
- knife
- grater
- large bowl
- wooden spoon
- food processor
- frying pan
- spatula
|
| Ingredients |
- 2 tart apples, grated
- 1 c onion, minced
- 2 c bread crumbs
- 1 green pepper, seeded and chopped
- 1 T fresh ginger, minced
- 2 c brown or white rice, cooked (leftover is fine)
- 6 T rolled oats, ground
- ½ t salt
- black pepper
- 1-2 T vegetable oil
|
| Directions |
Squeeze some of the juice out of the apples, then place in bowl with onions, bread crumbs, green pepper, ginger, rice, 3 T oats, salt, and pepper. Mix well. Heat the oil in the frying pan, over medium heat. Shape mixture into four patties, adding more bread crumbs if necessary. Coat with remaining 3 T of oats. Fry in 1 T oil over medium heat until golden brown, 2-3 minutes per side.
|
| Notes |
Adapted from Didi Emmons' Vegetarian Planet. |
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