This is a lovely, slightly sweet bread - great for breakfast or dessert.
Bagels seem daunting, but they're actually really fun to make.
A good way to use up overripe bananas and great as breakfast or a snack.
Quinoa is faster, easier, and - in my opinion - tastier than rice. Give it a try!
Quick-cooking couscous makes a nice change from rice.
I used to hate making rice, until I realized that the world won't end if I ignore conventional wisdom. It's ok to remove the lid to stir during cooking and to add more water, and it doesn't even matter if there's liquid left at the end. As when cooking pasta, you can just drain whatever's left when the rice is ready.
Here is a simple recipe for bran muffins - a delicious and very healthy breakfast item.
There's nothing quite like buttermilk biscuits hot out of the oven.