I was never a huge fan of Chinese food, but one dish I did like was cashew chicken. With some tinkering, I came up with a quick and easy seitan version.
If you have a tagine, by all means use it! But you can also make this hearty, spicy Moroccan stew in a regular pot.
Warm chickpea salad with artichokes and sun-dried tomatoes - a real treat.
A tangy dressing tossed with seitan and vegetables makes a delicious vegan alternative to Chinese chicken salad.
This red, white, and green salad will help spread Christmas cheer.
A lovely green soup packed with vitamins and flavor.
A rich, warming soup made of spinach, potatoes, and milk.
Crudités is a French term that refers to raw vegetables, so a platter of crudités typically consists of one or more types of vegetables served with one or more dips.
A spicy stew of lentils, carrots, peas, and coconut milk.